About Mama Q
Mama Q is a pioneering vegan cheese company based in Israel, renowned for its exceptional creations. We take pride in our craftsmanship, utilizing time-honored cheesemaking techniques to produce cheeses that are both innovative and traditional. Each of our products embodies our dedication to excellence, with a focus on superior quality and taste. Our commitment has earned us multiple accolades and established Mama Q as a trusted leader in the dairy-free cheese industry.
Joy for Your Body and Soul
At Mama Q, we believe in enriching your life with our high-quality vegan cheeses. We are dedicated to creating tasty, natural products that bring joy to your taste buds while staying true to our values of sustainability and ethical practices. Our plant-based cheeses are made using traditional cheesemaking methods that ensure the perfect balance of flavor and texture. By supporting vulnerable communities and promoting environmental responsibility, we aim to offer you delicious plant-based cheeses that align with your principles and enhance your life.
Here at Mama Q, our vision is simple: to create healthy, delicious vegan cheese that is accessible to everyone. But our vision goes beyond just great plant-based cheese. We want to make a real difference in the world by promoting sustainability, equality, and well-being at every step. From our ingredients to our packaging, we are committed to doing what’s right for the planet and for future generations. Mama Q is more than just a vegan brand – it’s a way of life.
Join Our Mission to Create a Better Future
OUR VISION
OUR REWARDS
MAKO GREEN
VEGAN FRIENDLY
DELICIOUS VEGAN
MAMA Q is a pioneering company leading the way in cheese substitutes, consistently triumphing in prestigious competitions. With a profound ecological vision, our mission is to craft products that are not only delicious but also affordable, healthy, and sustainable.
In just five years, we’ve established ourselves as a household name, available in major networks. Bridging the realms of food-tech and traditional cheesemaking methods, our creations stand out from other alternatives. They are delectable and nutritionally rich, catering to lactose sensitivity, diabetes, and discerning palates alike. Join us on a journey of taste, health, and sustainability with MAMA Q.
"BEST VEGAN CHEESE"
We are proud to announce that for five consecutive years, MAMA Q has been awarded first place in the "Best Vegan Cheese" category. (according to polls: MAKO green and "delicious vegan” FB group).
OUR BENEFITS
Only the Best
Our plant-based cheese brand, Mama Q, is redefining the traditional dairy industry by creating mouth-watering cheese alternatives that are completely vegan. Perfect for those looking to adopt a healthy diet, our cheese is made with only the highest-quality ingredients and is free from dairy, lactose, gluten, preservatives, and added sugar. Our manufacturing facility is HACCP and EN ISO certified, so you can have peace of mind knowing that every bite meets the highest safety and quality standards. Join us in our quest to change the world, one vegan cheese plate at a time!
HACCP CERTIFIED
As a HACCP certified vegan cheese manufacturer, Mama Q maintains the highest standards of food safety and quality. Our commitment to excellence is evident in every product we make. We use only the finest ingredients and employ strict quality control measures to ensure that our customers receive the best possible product. With HACCP, we identify potential hazards in the production process and implement controls to prevent them from occurring. You can be confident that when you choose Mama Q, you are choosing the best.
100% VEGAN
Here at Mama Q, we believe that being 100% vegan is not only good for our health, but also for the environment and animal welfare. We take our mission seriously and make sure that every product we make has the highest quality and taste. We are dedicated to making a difference in the world by producing vegan cheeses that are not only delicious, but also reliable, eco-friendly, and sustainably made.
NO PRESERVATIVES
Quality and health are at the forefront of our mission at Mama Q. That's why we never use any preservatives in our products. We believe that good health and good taste go hand in hand, which is why we are committed to making preservative-free vegan cheese that you can enjoy without any worry.
LACTOSE FREE
Our lactose-free vegan cheese is a healthy and delicious alternative for those who are lactose intolerant or have allergies. At Mama Q, we are committed to offering high-quality plant-based products that suits to everyone's dietary needs.
EN ISO 9001:2015 CERTIFIED
Our dedication to quality is reflected in our EN ISO 9001:2015 certification. Mama Q is proud to maintain the highest standards in the production of our vegan cheeses. Our customers can trust that they are getting a consistently high-quality product with every purchase.
KOSHER PAREVE
Mama Q's delicious vegan cheese is certified kosher pareve and meets the standards for kosher products. Our cheese is made from the highest quality plant-based ingredients and is perfect for those following a kosher diet. Our cheese is inspected on a daily basis by a rabbinical control to ensure its quality.
NON GMO
All of our vegan cheese products are made with non-GMO ingredients. We carefully source our ingredients to ensure that they are of the highest quality and are free from harmful additives. You can trust that when you choose Mama Q, you are getting a delicious and healthy product that is made with integrity and care.
NO ADDED SUGAR
Our vegan cheese is not only a healthy alternative, but it's also a delicious one! We ensure that our products are crafted with the finest ingredients, without any added sugar. At Mama Q, we believe that great taste shouldn't come at the cost of your health.
PIONEERING VEGAN EXCELLENCE
Founded by the visionary chef Ofir Jovany, Mama Q embodies culinary creativity and sustainability. We’re dedicated to crafting exquisite plant-based products using traditional cheesemaking methods, redefining the vegan culinary landscape.
Mama Q has emerged as an industry vanguard, blending novelty and tradition to capture the essence of cheese and translate it into accessible vegan products for everyone. Our offerings grace the shelves of prominent supermarkets, health stores, delis, restaurants, coffee shops, and hotels. With an impressive array of products that consistently earn acclaim and recognition, Mama Q continues to excel both locally and globally.
SUSTAINABILITY AND HEALTH VISION
Mama Q stands as a beacon of environmentally conscious innovation. Guided by an unwavering commitment to green energy and sustainable production practices, the company’s products shine as a testament to the harmonious coexistence of gastronomic delight and ecological responsibility. Mama Q envisions a world where delectable vegan offerings not only tantalize the taste buds but also nurture our planet.
A central focus of Mama Q products is promoting a health-conscious and well-balanced diet for the consumer. We are committed to crafting our products without sugar or preservatives, while diligently working to minimize the use of unhealthy fats.
A LITTLE BIT OF HISTORY
Originating from Chef Ofir Jovany’s personal journey, Mama Q emerged as a beacon of innovation and high quality. Chef Ofir’s embrace of veganism ignited a transformative quest, leading to the birth of Mama Q in 2016 – a company driven by the mission to revolutionize culinary experiences through delectable, eco-conscious products.
In 2017, Mama Q embarked on constructing its own state-of-the-art plant, culminating in the triumphant 2018 debut of our pioneering plant-based cheese, which received resounding acclaim. This early success propelled us to continually push boundaries, introducing new creations that garnered rave reviews. By 2020, Mama Q proudly graced the shelves of major supermarkets and premier health stores, bringing us closer to our devoted clientele. Between 2019 and 2023, Mama Q’s products received FIRST PLACE in the category of “BEST VEGAN CHEESE” for five consecutive years (according to polls: MAKO Green and the “Delicious Vegan” Facebook group).
